Tuesday nights was one of those lick your plate in shame meals…

The dish took about 10 minutes to prep, and was ready in no time, but it was a heavy hitter for sure!

It’s made up of permafrost lobster ravioli, small plum tomatoes and shrimp and the big bites, and it is all thrown together with a garlic tarragon cream sauce. Super simple, but really packed with flavor.

The cream sauce was actually based with sour cream. At first, I was skeptical. But it wasn’t as heavy as a normal cream sauce, and it had a slightly tart finish that really paired well with the seafood! Think of a cream sauce with a squeeze of lemon…that’s exactly what it tasted like. With the fresh tarragon, it really brought everything together.

The phrase “DON’T LOOK AT ME!” while licking a plate clean was used that night.

Of note, the sauce in this dish could very easily be used for a topping on any fish. We are going to try it out on Halibut soon!